This is one of my favorite chicken dishes I’ve made. Super easy, and truly delightful.
This is one of my go-to meals after a long day, when I’m crunched for time. Keeping my words short with this post to dive right into the recipe. I hope you enjoy as much as we do!
Mustard Rosemary Chicken
Print recipe
| Serves | 3-6 |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
| Meal type | Main Dish |
| Misc | Serve Hot |
Ingredients
- 3 Boneless, skinless, chicken breasts
- 1/3 cup Mustard
- 1/3 cup Red Wine Vinegar
- 1/3 cup Real Maple Syrup
- 1/4 cup Fresh Rosemary
- 1 tablespoon Ground Pepper
- 1 tablespoon Garlic Powder
Directions
| Step 1 | |
| Preheat the oven to 425 degrees. Lightly grease an 8x11 pan with butter. Place your chicken breasts inside. | |
| Step 2 | |
| In a dish, mix together your mustard, vinegar and syrup. Pour over your chicken and mix around (cover all edges of the chicken- top and bottom- very thoroughly). | |
| Step 3 | |
| Top the chicken with pepper, garlic powder, and rosemary. Bake in the oven for 30-40 minutes. Remove, cool and enjoy! | |
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